Simple Slaw

Sunday night I made Ga Nuong chicken (see Banh Mi post for chicken marinade), asian slaw, and udon noodles. It was a really simple dinner that everyone loved. Below is my asian slaw recipe. 

Ingredients

  • Purple or green cabbage thinly sliced 6 cups
  • 1 cup chopped kale
  • 3 pealed and thinly sliced carrots 
  • 1/3 cup cilantro

Dressing 

  • 3 tablespoons rice vinegar
  • 2 tablespoons peanut oil (or substitute another oil if you don’t have)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon minced ginger
  • 1 teaspoon of sugar  (I don’t love a sweet dressing so I leave it out)
  • 2 teaspoons chili paste
  • 1 tablespoon soy sauce

Combine cabbage, kale, carrots, and cilantro in a large bowl. In a separate bowl mix together all your dressing ingredients. Simply add the dressing to your slaw and toss to coat. 

For a simple no fuss asian noodle dish just boil your udon (or any noodle you have in the pantry) noodles and drain. Then add 1 tablespoon of sesame oil and 1 tablespoon of soy sauce and toss to coat. Sprinkle with sesame seeds. 

 

 

 

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