Healthy Almond Joys

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Ingredients

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 tsp almond extract
• 2 tbsp cashew butter
• 4 tbsp maple syrup
• 1 cup fine shredded coconut
• 1/4 cup + 1 tbsp canned coconut milk
• 1/2 cup dark chocolate
• 1/4 cup coconut milk
• Flakey salt for sprinkling

Directions

1. Line a standard sized loaf pan with parchment paper.
2. Mix almond flour, coconut flour, almond extract, cashew butter, and 2 tbsp maple syrup in a medium sized bowl.
3. Once combined evenly distribute the mixture into the bottom of a loaf pan. Press down with your hands.
4. Mix the shredded coconut, coconut milk, and 2 tbsp maple syrup in a small bowl.
5. Once combined evenly distribute it over the almond flower mixture. Press down with your hands.
6. Melt your dark chocolate and coconut milk in either a double boiler or in the microwave. You want it to be completely smooth.
7. Pour your chocolate ganache over your loaf mixture and evenly distribute.
8. Sprinkle the top with flakey salt.
9. Freeze for 2 hours.
10. Slice into desired shapes and serve.
11. Enjoy!