Breakfast Cookies



1/2 cup peanut butter
1/4 cup coconut oil
5 tbsp maple syrup
2 flax eggs (mix 2 tbsps flax meal + 4 tbsp water and let sit for 2 minutes)
1/2 tsp vanilla
1/2 tsp salt
1 1/2 cups almond flour
1 tsp baking soda
1/4 tsp baking powder
1/3 cup chocolate chunks/chips
Flaky salt for topping (to taste)


In a large bowl cream together your peanut butter, coconut oil, and maple syrup. You can use a hand mixer or mix by hand with a whisk. Add the flax mixture, vanilla, and  mix. Add in the almond flour, salt, baking soda, and baking powder. Mix to combine. Stir in your chocolate chips or chocolate chunks. Line a baking tray with parchment paper or a silicone mat. Scoop your cookies onto the tray using a small ice cream scoop (about 2 tablespoons). Press them down slightly using your fingers. Bake for 10-12 minutes or until the cookies are golden brown on the edges. 







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