Edamame Hummus

If any of you have been following my IG account you’ve noticed I’ve been having a moment with tartine’s (tartine is French for open faced sandwich). Yesterday’s was hummus, Persian cucumber, and avocado. Monday’s was egg salad and arugula, and Sunday was mashed avocado and arugula. I was thinking of a fun way to spruce up my hummus tartine and Edamame Hummus would be perfect. Recipe below. 

Edamame Hummus

To print from e-mail please visit Julesee.com


  • 2 cups frozen shelled edamame cooked according to the directions 
  • 1 block tofu *preferably silken but any version can work
  • 1 teaspoon of salt (sometimes I add extra but taste before adding)
  • 1 1/2 teaspoon cumin
  • 1 garlic clove
  • 1/4 cup olive oil 
  • 1/3 cup fresh lemon juice


Place all the ingredients into the food processor and process until smooth. Taste and adjust the seasoning if it needs more lemon or salt. 

Can be made ahead of time and stored in the fridge. Great with veggies, pita chips, or the base of a tartine sandwich.




Leave a Reply