Lavash Chips

I was cooking Middle Eastern food the other night, and decided to try something new. I had a package of Lavash in my freezer and I brushed it with olive oil, added some Za’atar spice, and baked it. Everyone loved it! I stored the leftover chips in a ziplock bag, and had it the next day with my homemade hummus

Lavash Chips

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Ingredients 

  • Lavash Bread (I used the Trader Joe’s Clay Oven Baked Whole Wheat Lavash)
  • Za’atar Spice (any seasoning you like will work)
  • Olive Oil
  • Salt

Directions 

  1. Preheat your oven to 375 degrees F.
  2. Place the lavash on a baking sheet.
  3. Brush the lavash with olive oil.
  4. Sprinkle with your seasoning of choice.
  5. Place the lavash in the oven for about 10 mins or until it’s golden brown and crisp. 
  6. Break into pieces and serve.
  7. Store the leftovers in an air tight container or ziplock bag. 

Supplies you need for this recipe: Sheet PanPastry Brush, and Oven Mitt.

 

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