Moroccan Cigars

Moroccan Cigars

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  • 1 package large Nasoya wonton wrappers (4-5 inches)
  • 1 tablespoon olive oil
  • 1 onion diced super fine
  • 1 pound ground beef
  • 1/8 cinnamon
  • 1/4 teaspoon cumin
  • 1/8 teaspoon allspice
  • day of cayenne
  • 1 teaspoon lemon
  • salt to taste
  • 1/4 cup olive for brushing wrappers


  1. Sauté meat and onion with olive oil.
  2. Add your cinnamon, cumin, all spice, cayenne, lemon, and salt to your meat mixture.
  3. Add about 2 tablespoons of filling on the wrapper and roll it up like a cigar or any shape you would like.
  4. Lay the cigar seam side down, and brush with olive oil.
  5. Bake for 15-20 mins on 375° F. until golden brown.

Last night I made these for dinner along with a vegetarian version. I sautéed onion, spinach, mushrooms, and feta and rolled them up. Another great option.

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