Caprese Skewers


Caprese Skewers

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  • Mini fresh mozzarella balls
  • Basil
  • 16Cherry Tomatos
  • Olive Oil
  • Balsamic vinegar
  • Salt & Pepper to taste
  • Bamboo knot picks 


  1. Wash your basil and cherry tomatoes and pat dry. 
  2. Drain your mozzarella balls and set aside. 
  3. Thread a cherry tomato on each skewer followed by, a mozzarella ball, basil leaf, another tomato, basil, and mozzarella ball. 
  4. Mix 2 teaspoon of balsamic vinegar with 2 tablespoons of olive oil. Season with salt and pepper.
  5. Drizzle the dressing over the Caprese Skewers.



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