Indian Cauliflower

Indian Cauliflower

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  • 1 head of cauliflower broken into florets
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne *optional (omit if you don’t like spice)
  • 1/2 teaspoon salt
  • 2-3 tablespoons of olive oil


  1. Preheat your oven to 425° F.
  2. Line a baking sheet with parchment paper.
  3. Place your cauliflower florets on the sheet tray.
  4. Combine all of your spices in a small ramekin.
  5. Drizzle olive oil over your cauliflower florets and toss to coat.
  6. Sprinkle your spice mixture evenly over your cauliflower.
  7. Place your sheet tray in the oven and roast until golden brown about 20 mins.
  8. Enjoy!

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