Chipotle Vegetarian Chili

Chipotle Vegetarian Chili

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  • 1 sweet potato cubed
  • 1/2 of one medium onion chopped
  • 1 zucchini chopped into cubes
  • 2 roma tomatoes chopped
  • 1 red pepper diced
  • 2 minced garlic cloves
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1-2 peppers smashed from chipotle adobo (if you’re sensitive to spice you might want to cut this down)
  • 1 can of black beans drained
  • 1 can of pinto beans drained
  • 1 can of tomato sauce
  • 1/2 cup vegetable stock optional


  1. Bring a medium sized dutch oven to med high heat.
  2. Sauté your sweet potatoes, onion, and red peppers for about 2-3 mins.
  3. Next add your zucchini, tomato, and garlic continue to sauté for about 2-3 more mins.
  4. Add your cumin, chili powder, and salt and stir.
  5. Add black beans, pinto beans, chipotle peppers, and tomato sauce.
  6. Bring the chili to a simmer and cover for about 20 mins, until your sweet potatoes are fork tender.
  7. I prefer a thicker chili but you can add vegetable stock to get your desired consistency.

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