Chipotle Vegetarian Chili

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Ingredients

• 1 sweet potato cubed
• 1/2 of one medium onion chopped
• 1 zucchini chopped into cubes
• 2 roma tomatoes chopped
• 1 red pepper diced
• 2 minced garlic cloves
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1-2 peppers smashed from chipotle adobo (if you’re sensitive to spice you might want to cut this down)
• 1 can of black beans drained
• 1 can of pinto beans drained
• 1 can of tomato sauce
• 1/2 cup vegetable stock optional

Directions

1. Bring a medium sized dutch oven to med high heat.
2. Sauté your sweet potatoes, onion, and red peppers for about 2-3 mins.
3. Next add your zucchini, tomato, and garlic continue to sauté for about 2-3 more mins.
4. Add your cumin, chili powder, and salt and stir.
5. Add black beans, pinto beans, chipotle peppers, and tomato sauce.
6. Bring the chili to a simmer and cover for about 20 mins, until your sweet potatoes are fork tender.
7. I prefer a thicker chili but you can add vegetable stock to get your desired consistency.