Indian Chicken

Indian Chicken

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  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne
  • 1 tablespoon tumeric
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 garlic cloves
  • 6 tablespoons olive oil
  • 3 pounds of chicken (bone in or boneless)
  • 3 tablespoons olive oil


  1. Combine all ingredients together in a small food processor and blend.
  2. Place the chicken in a bowl and add the marinade. Toss to coat.
  3. Place in the fridge and marinate for at least one hour but the longer it marinates the better.
  4. Preheat oven to 400 degrees.
  5. Lightly oil a baking dish and place the chicken in the dish and bake for 30 minutes, then turn and bake for another 25-30 minutes. You can also grill the chicken which is what I did last night. I used boneless pounded chicken thighs and it was amazing!

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