Black Bean Corn Salad

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Ingredients

• 2 can black beans (washed & drained)
• 1 English cucumber or 5 Persian cucumbers chopped small
• 3 ears of fresh corn cut off the Cobb
• 1 cup chopped cherry tomatoes
• 1/4 cup cilantro chopped
• 1/2 of a lime
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• salt & pepper to taste

Directions

1. Place the black beans, cucumber, corn, cherry tomatoes, and cilantro into a medium sized bowl.
2. Squeeze lime and add the juice to the bowl.
3. Add 2 tablespoons of red wine vinegar to the bowl.
4. Pour olive oil over the salad ingredients.
5. Season with salt & pepper.
6. Toss all together. Add additional oil or lime if needed.
7. Enjoy!