I hope everyone had a nice weekend. I hosted a Mediterranean dinner in my backyard over the weekend. I wanted to share how I made this simple and easy table setting.
Flowers – I went to Trader Joes’s and got Silver Dollar Eucalyptus branches and fuchsia daisies. I lined the table with greenery and placed the daisies in all different size vases and spaced them out on the table. Lastly, I added four candles down the table.
How to create a similar table setting below.
- Gingham Table Cloth
- Linen Hemstitch Napkins
- Turquoise Folding Chairs
- Lineage Candles
- Single Glass Bud Vases
- Bormioli Water Bottles for the table.
- Year & Day Dishes
- Mosser Glass Tumbler Set
- Jute Rope Napkin Rings (mine are sold out but thought these were cute)
- Rectangle Gold Serving Tray I served the middle eastern desserts on this tray.
Above Outfit – Dress Banjanan (similar here, here, and here)
For appetizers I made mini boards with feta, grape leaves, kalamata olives, lavash chips, cherry tomatoes, truffle marcona almonds, and figs. I also picked up some really good organic wines that we enjoyed tasting.
Wine – Litrozzo Rosato // Litrozzo Roso // Lieu Dit Melon Bourgogne 2019 // La Cuisine de ma mere Chinon 2019
Have a great week everyone!
XX
Julie