Sesame Teriyaki Chicken with Ginger Rice

Last night I made another Half Baked Harvest recipe that everyone loved! The Sesame Teriyaki Chicken with Ginger Rice was amazing. I used boneless chicken thighs which works really well with this dish. The only edit I made to the recipe was cutting down the amount of honey from 1/4 cup to a little more then 1 tablespoon. I served the chicken with chili onion crunch edamame, and peanut noodles as the vegetarian entree (recipe to come). Enjoy!

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  • 4¬†tablespoons¬†sesame oil¬†
  • 1/2¬†cup¬†Panko breadcrumbs
  • 1/4¬†cup¬†raw sesame seeds
  • crushed red pepper flakes, using to your taste
  • 2¬†tablespoons¬†chopped chives or green onions
  • 1/2¬†cup¬†low sodium soy sauce or tamari
  • 1/4¬†cup¬†honey
  • 3¬†tablespoon¬†rice vinegar
  • 2¬†cucumbers, thinly sliced
  • 1¬†pound¬†boneless skinless chicken thighs or breasts, thinly sliced
  • 2¬†teaspoons¬†corn starch or flour
  • 4¬†cloves¬†garlic, minced or grated
  • black pepper
  • 1¬†inch¬†fresh ginger, grated
  • 2¬†red or orange bell peppers, thinly sliced
  • steamed white or brown rice for serving¬†(ginger rice in notes)