Last night I made another Half Baked Harvest recipe that everyone loved! The Sesame Teriyaki Chicken with Ginger Rice was amazing. I used boneless chicken thighs which works really well with this dish. The only edit I made to the recipe was cutting down the amount of honey from 1/4 cup to a little more then 1 tablespoon. I served the chicken with chili onion crunch edamame, and peanut noodles as the vegetarian entree (recipe to come). Enjoy!
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Ingredients
- 4 tablespoons sesame oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup raw sesame seeds
- crushed red pepper flakes, using to your taste
- 2 tablespoons chopped chives or green onions
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 3 tablespoon rice vinegar
- 2 cucumbers, thinly sliced
- 1 pound boneless skinless chicken thighs or breasts, thinly sliced
- 2 teaspoons corn starch or flour
- 4 cloves garlic, minced or grated
- black pepper
- 1 inch fresh ginger, grated
- 2 red or orange bell peppers, thinly sliced
- steamed white or brown rice for serving (ginger rice in notes)
