Last night I made another Half Baked Harvest recipe that everyone loved! The Sesame Teriyaki Chicken with Ginger Rice was amazing. I used boneless chicken thighs which works really well with this dish. The only edit I made to the recipe was cutting down the amount of honey from 1/4 cup to a little more then 1 tablespoon. I served the chicken with chili onion crunch edamame, and peanut noodles as the vegetarian entree (recipe to come). Enjoy!