Tag: Off White

Fashion, Jewelry

Tuesday’s Top Picks

by juleseeLeave a Comment on Tuesday’s Top Picks

Creamer

  1. Alpaca Jumper & Other Stories, $69. Also like this and this from & Other Stories.
  2. Droplet Earrings & Other Stories, $19. Similar to the Sophie Buhai classic cowbell earring.
  3. Cozy Hazelnut Flat Pouch Stoney Clover Lane, $88. Makes a cute gift with a monogram. The Cozy Collection (faux fur and shearling bags) just landed at Stoney Clover Lane this week.
  4. Re/Done High Rise Ankle Crop Vintage White Jenni Kayne, $195. Stopped into Jenni Kayne over the weekend and walked out with these. Love the fit (true to size) and a great color to wear now and transition into spring/summer.
  5. Colorful Retro Reading Glasses Ebay, $9.99. Cute readers!
  6. Off-White HG Runner Shopbop, $638. Love!!
  7. Numblartd Velvet Pearl Scrunchies Amazon, $11. My daughter got these as a gift and they’ve made their way into my closet.

For all of you that asked here’s a link to my Quick Chicken Marsala recipe.

Fashion, Food, Jewelry

Into the Wild

by juleseeLeave a Comment on Into the Wild

IntheWild.jpg

  1. AGOLDE Baby Tee Shopbop, $58
  2. Etro Snake Wrap Bracelet Matchesfashion, $412
  3. Apparis Paula Leopard Puffer Coat Bloomingdales, $240
  4. NAMJOSH Dark Leopard Scrunchie Shopbop, $16
  5. Madewell Button High Waist Ankle Nordstrom, $135 Size down 1-2 sizes.
  6. Chloe Horse Earrings Matchesfashion, $360
  7. Off White Sneaker Farfetch, $413
  8. Ganni Azalea Crossbody Bag Shopbop, $115

For those of you that asked. Here’s the Kung Pao chicken recipe I made last night and posted on Instagram. Some small edits to the recipe. I used thin pounded organic chicken and then cut it into small strips. The chicken is much more tender. I get my chicken from a butcher on Westwood Blvd The Rabbi’s Daughter. They pound each piece really thin and wrap it nicely so it defrosts quickly. I left out the brown sugar (you don’t have to). I used rice vinegar instead of white vinegar and used Chinese rice wine instead of white wine (either works). I also added dried red chilies which added some extra flavor and spice. You might need to reserve some extra liquid (either water or soy sauce) to remove some of the crust that forms on the bottom of the pan after you sauté the chicken and add the sauce. I served it with white rice and stir fried miso shishito peppers. I will definitely be making this again.

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