Combine the first 6 ingredients into your Cuisinart and blend until smooth. Once that’s done slowly add your 1/4 cup olive oil and then the remaining oil. Continue to blend until it’s smooth and emulsified like the above picture.
I use any leftover french bread or sourdough bread for the croutons. Cut into small size cubes and spread them out on a baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat and bake them in the oven at 325 Fahrenheit until firm and golden brown.
Chop up your romance lettuce, add your croutons, and dress your salad!