Kale Chips

Kale Chips

A simple snack that’s easy and so good!


  • 1 bunch of kale
  • 2 tablespoons of olive oil
  • salt for sprinkling


  1. Preheat an oven to 325 F°. Line a cookie sheet with natural parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the stems and tear into pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil.
  3. Place the sheet pan into the oven and bake until crispy checking it at 10 mins. It should take about 15-20 mins depending on how hot your oven is.
  4. Once the kale chips are done sprinkle them with salt and serve. 



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