Tahini Slaw

img_5264Last night’s dinner consisted of Shawarma Chicken, Roasted Carrots, and this amazing Tahini Slaw that my daughter Zoe made.

Tahini Slaw

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  • 1 medium sized purple cabbage thinly sliced
  • 1 bunch of curly purple kale (or any kale) chopped
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 lemon juiced
  • 1 garlic clove *ground on Microplane
  • 3/4 teaspoon salt
  • pepper to taste
  • 1 1/2 teaspoon soy sauce


  1. Place your thinly sliced cabbage and chopped kale in a medium sized bowl.
  2. In a glass measuring cup mix your tahini, water, lemon, garlic, salt, pepper, and soy sauce. Depending on how think your tahini is you might need to add more water.
  3. Whisk together until completely combined.
  4. Pour your dressing over your slaw and toss to combine.
  5. Let it rest for about 15-20 mins before serving.

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