Sweet Potato Chips

Sweet Potato Chips

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  • 2 medium sized sweet potatos
  • 4 tablespoons olive oil 
  • salt to taste 


  1. Line a 1/2 sheet tray with all natural parchment paper.
  2. Cut your sweet potatoes on a mandolin about 1/8-1/4 inch thick.
  3. Place your sweet potatoes on the sheet tray and toss with olive oil making sure to evenly coat. 
  4. Place in the oven and bake at 300°F for about 2 hours. *All ovens are different so I recommend checking them at 45 mins. If the chips are getting too brown then reduce temperature in the oven. 
  5. Turn each chip half way into baking. 
  6. Take them out of the oven when crisp but not too brown and sprinkle with salt.

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