Za’atar Roasted Chickpeas

Roasted Chickpeas make a great snack or I like to add them to salads or Nourish Bowls.

Za'atar Roasted Chickpeas

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  • 1 can of chickpeas drained
  • 1-2 tablespoons olive oil
  • 2 teaspoons Zaatar (or any seasoning of choice)
  • salt & pepper to taste


  1. Drain can of chickpeas and pat them dry.
  2. Line a sheet tray with parchment paper.
  3. Place your chickpeas on the tray and drizzle with olive oil making sure to evenly coat.
  4. Sprinkle salt, pepper, and Zaatar spice and toss to combine. (any other spice you like will work)
  5. Bake at 425 degrees for 25-35 mins depending on how hot your oven is. You know they are done when they are completely crisp.

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