Creamy Avocado Dressing

Creamy Avocado Vinaigrette Dressing

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  • 1 whole avocado
  • Juice of 1 lemon
  • 1 teaspoon dijon mustard
  • 1/4 cup white wine vinegar
  • 3/4 cup olive oil
  • 1 teaspoon salt
  • pepper to taste


  1. Place all the ingredients except the olive oil in a food processor (with an open chute) run until smooth and creamy.
  2. With the processor running on low, slowly stream the olive oil through the chute until thoroughly combined.
  3. The dressing should be a beautiful green color and creamy consistency.
  4. Enjoy!

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