Miso Soup

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Last night I made a quick and easy Miso Soup and served it with Vegetable Fried Rice and Asian Flank Steak. It was the perfect rainy day dinner.

Ingredients

• 4 cups vegetable stock
• 1 sheet Nori cut into rectangles
• 3-4 tablespoons yellow miso 
• 1/2 cup shiitake mushrooms 
• 1/3 cups green onions 
• 1/2 cup cubed firm tofu 

Directions

1. Place 4 cups of vegetable stock in a medium sauce pan and bring it to a simmer.
2. Place miso paste in a small bowl and add a little hot water and whisk until smooth.
3. Add onions, mushrooms, nori, and tofu to the vegetable broth and continue to simmer for approximately 5-8 mins.
4. Remove the pan from the heat and add the miso mixture and stir to combine. Enjoy!