Spicy Peanut Slaw

Last night I recreated Jessica Seinfeld’s Stuffed Sweet Potatoes from Vegan at Times. I didn’t have the exact recipe (since I saw it on IG) so I used my own Peanut Slaw recipe and stuffed it into a sweet potato. It was so good!

Spicy Peanut Slaw

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  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2-3 tablespoons peanut butter
  • 1-2 teaspoons of chili paste
  • 1 tablespoon fresh ginger
  • 1 small garlic clove


  • 1/2 of a large purple cabbage thinly sliced
  • 4 kale leaves de-stemmed and finely chopped
  • 2 medium carrots thinly sliced
  • 1/4 chopped cilantro
  • 1/3 cup peanuts chopped for garnish


  1. Place all the slaw ingredients into a large bowl.
  2. Next, add all the salad dressing ingredients into a small food processor and blend until smooth.
  3. Pour the dressing over the slaw and toss to coat. Dress to taste.
  4. Sprinkle with peanuts and serve. Enjoy!

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