Lastly, for anyone traveling to warm weather destinations for the holidays, I just got this cute swimsuit for myself and these swim trunks for my husband.
Happy Monday everyone! Hope you had a nice weekend. I entertained Saturday evening and I wanted to share the menu. I didn’t have a lot of time to prep so this menu was perfect and ready in about an hour and half.
Mini Cheese Boards for appetizers – Marcona almonds, two kinds of salami, cheese, crackers, olives, and persimmons.
Caprese Salad – Tomato, basil, mozzarella with a drizzle of olive oil, balsamic vinegar, and Trader Joe’s Vegan pesto (adds extra flavor). You can make these ahead of time and store them in the fridge. Dress them right before serving and don’t forget to add salt & pepper.